
Germination
7–14 days

Harvest
Snip outer blades; regrows fast

Temp
65–75°F (18–24°C)

Light
Bright light 6–8 hrs/day
Quick Start (30 sec)
If nothing shows yet, keep soil evenly moist and give it a few more days—chives can be slower at cooler temps.

Sow
Plant seeds about 2× the seed’s thickness.

Water
Keep soil evenly moist (not soggy).

Light
Bright light 6–8 hrs/day.

Thin
Once sprouted, keep the strongest seedlings.
Common mistakes
Move closer / add grow light
Let top layer dry slightly
Wait for thicker blades
Use ideas(Gardening)

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Heirloom · open-pollinated · batch-tested for germination
FAQs
Chives typically sprout in 7–14 days. If you’re past 14 days, the most common causes are cool temperatures, low light, or soil kept too wet. Aim for 65–75°F (18–24°C), keep soil evenly moist (not soggy), and give bright light 6–8 hours/day.
Yes—chives are one of the easiest herbs to grow indoors. Use a pot with drainage holes, place it in a bright window (or under a grow light), and keep the soil lightly moist. Rotate the pot every few days so the blades grow evenly.
First, check these quick fixes:
Too cold: keep the pot in a warmer spot (65–75°F / 18–24°C).
If you tell us your pot size, light hours, and watering routine, we can suggest the best adjustment. We reply within 1 business day.
Not enough light: move closer to the window or add a grow light.
Too wet: let the top layer dry slightly, then water lightly—avoid soggy soil.

