Arugula Grow Guide

Peppery, fast greens—great for quick salads and cool-weather growing.


Germination

5–7 days

Harvest

30–40 days (baby leaf), snip outer leaves

Temp

50–70°F (10–21°C)

Light

About 6 hrs/day (partial shade helps in heat)


Quick Start (30 sec)

Arugula bolts in heat—cool temps = better flavor.

Sow

Plant seeds about 2× the seed’s thickness.

Water

Keep soil evenly moist, not soaked.

Light

Bright light; protect from hot afternoon sun.

Thin

Space plants so leaves don’t crowd.


Common mistakes

Too hot (bolting)

move to cooler spot / give afternoon shade.

Dry soil

water consistently for tender leaves.

Crowding

thin seedlings so leaves size up.


Use ideas(Food)

Salad move: Mix arugula with milder greens for balance.
Kitchen tip: Add at the end of cooking (pasta/pizza) to keep aroma.

Ready to grow the full kit?

Get the 6-Pack.

Free shipping on 2+ kits.

Heirloom · open-pollinated · batch-tested for germination

FAQs

How long does arugula take to sprout?

Often around 10 days, depending on temperature and moisture.

Why does my arugula taste extra bitter?

Heat and stress (dry soil) increase bitterness. Keep it cooler and evenly moist.

How do I harvest arugula so it keeps growing?

Snip outer leaves and leave the center/crown to regrow.

Need help with arugula?

Tell us your setup (temp + light + watering) and what you’re seeing. We reply within 24 hours.

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