Quick Start (30 seconds)
Keep it simple: steady moisture, bright light, and the right sowing depth.

Prep
Fill pots or trays with evenly moistened, loose seed-starting mix.

Sow
Sow seeds about 2× their thickness; shallow sowing works best.

Water
Keep the mix evenly moist throughout—damp, not dripping or soggy.

Light
Give 6–8 hours of bright light from sun or grow lights.

Thin
Thin seedlings early and keep the strongest after sprouting.
Tip: Warmth, bright light, and evenly moist seed-starting mix help most varieties sprout in about 7–10 days.
Troubleshooting
Most early problems come down to moisture, light, depth, or temperature.
Choose Your Variety
Open the guide for your variety below. Each one includes quick specs, common mistakes, and a short help form.

Leaf Lettuce
Crisp greens with a fast, beginner-friendly harvest.

Arugula
Peppery greens that grow quickly in cooler conditions.

Kale
Hardy greens you can harvest again and again.

Basil
A warm-season classic with big flavor and strong aroma.

Mint
Fragrant, vigorous, and great for tea or fresh garnish.

Chives
Mild onion flavor that’s easy to snip and use often.
Each guide includes quick specs, common mistakes, and a short help form.

